This comforting Italian dish has a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses. You can easily double the recipe to serve a larger crowd.
Category: Main Dish
Cuisine: not set
1/2 pound lean ground beef (90% lean)
1 medium onion chopped
2 garlic cloves minced
1-3/4 cups spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes undrained
1 can (6 ounces) tomato paste
6 tablespoons water
1 tablespoon minced fresh parsley
1-1/2 teaspoons Worcestershire sauce
1 teaspoon dried basil
3/4 teaspoon dried oregano divided
8 ounces ziti or small tube pasta
1 cup part-skim ricotta cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese divided
1 egg, lightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper
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