Category: Appetizers
Cuisine: not set
1/2 cup panko (Japanese breadcrumbs)
1/4 cup loosely packed fresh basil leaves
1/4 teaspoon kosher salt
1/4 cup finely grated Parmesan cheese
1/2 pound zucchini cut into 1/4-inch-thick rounds
1 tablespoon olive oil
Vegetable cooking spray
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