Category: Appetizers
Cuisine: not set
1 tablespoon butter
1 medium sweet onion about 1/2 pound, peeled and sliced
2 tablespoons cider vinegar
2 tablespoons honey
1 tablespoon prepared mustard
1 cup mayonnaise
salt and pepper to taste
3 medium zucchini unpeeled cut into 3"-long stick
1 tablespoon salt
1 cup coarse dry bread crumbs (e.g. panko)*
scant 1/2 cup freshly grated Parmesan cheese
1 tablespoon Pizza Seasoning or mixed Italian herbs
olive oil spray
1/2 cup egg substitute or 2 large eggs; or 3 egg whites, lightly beaten
*For a gluten-free version of this recipe use gluten-free bread crumbs.
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