This English pastry is noteworthy for its slick of jam topped with fragrant frangipane. Martha made this recipe on Martha Bakes episode 605.
Category: Desserts
Cuisine: not set
3/4 cup (1 1/2 sticks) unsalted butter cut into pieces and chilled
2/3 cup granulated sugar
2 large egg yolks
Pinch of salt
1 teaspoon pure vanilla extract
2 cups all-purpose flour, plus more for surface
2/3 cup blanched whole almonds toasted
1/2 cup granulated sugar
6 tablespoons unsalted butter softened
1 large egg
2 tablespoons all-purpose flour
1 tablespoon dark rum
3/4 teaspoon salt
1/2 teaspoon almond extract
2/3 cup sour cherry jam
1 cup confectioners' sugar
2 1/2 tablespoons fresh lemon juice
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