Category: Main Dish
Cuisine: not set
3/4 cup balsamic vinegar
1/3 cup extra virgin olive oil
3 tablespoons Dijon mustard
5 garlic cloves minced
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
2 tablespoons chopped fresh rosemary
2 to 3 pounds sirloin roast cut into 1-inch cubes
1 red onion cut into squares (optional)
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