Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes Recipe

Ingredients

For the Short Ribs:

1 tablespoon olive oil

Kosher salt and freshly ground black pepper

4 (6 to 8-ounce) pieces boneless short ribs

1 medium onion chopped (about 1 cup)

2 large cloves garlic smashed

1/2 cup red wine

2 cups low-sodium beef broth

2 tablespoons Worcestershire sauce

1 tablespoon balsamic vinegar

2 tablespoons brown sugar

2 bay leaves

1 (1- by 3-inch) strip of orange zest white pith removed

For the Potatoes:

2 pounds red-skin potatoes

4 cloves garlic

3 tablespoons butter

1/4 cup milk

1/2 cup sour cream

Directions

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