Balsamic Roasted Asparagus

Balsamic Roasted Asparagus is a supereasy side dish that helps round out most any meal.

Category: Side Dish

Cuisine: American

☆☆☆☆☆

1 review

Ready in 20 minutes

by CaVaux

Ingredients

1 pound Asparagus

1 tablespoon Olive oil

1 tablespoon Balsamic Vinegar

1/2 teaspoon Kosher Salt

1/2 teaspoon Bottled minced garlic

1/4 teaspoon Freshly ground pepper

Directions

Preheat oven to 425?. Snap off tough ends of asparagus. Place in a jelly-roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425? for 10 minutes, turning once.

Reviews

☆☆☆☆☆

I liked the dish, especially as an alternate for our standby olive oil, salt and pepper version. Will make again.

Olyduffy

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