Category: Desserts
Cuisine: not set
1/2 cup / 45g oatmeal
1/4 cup / 59ml almond milk (I used Alrpo unsweetened)
1 mashed banana
1 slice of gluten free bread (I used Bfree)
1 tbsp. peanut butter
1 tsp. vanilla bean paste
1/2 tsp. cinnamon
1-2 tbsp. date syrup (I used Beloved)
Optional extras
A handful of dark chocolate chunks
A handful of raisons
A sprinkling of coconut sugar
A few banana slices
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