Beat butter and sugar until creamy. Add eggs and beat until incorporated. Sift together all-purpose flour, whole wheat flour, baking soda and salt. Combine bananas, sour cream and vanilla. Add flour mixture to butter mixture and mix. Stir in banana mixture, then fold in chocolate chips. Pour into 9- by 5-inch loaf pan sprayed with nonstick cooking spray. Bake at 350 degrees until toothpick inserted in center comes out clean, about 1 hour. Yields 10 to 12 servings. Each of 10 servings: 330 calories; 350 mg sodium; 72 mg cholesterol; 15 grams fat; 40 grams carbohydrates; 4 grams protein; 0.30 gram fiber Comments: Recipe can be doubled; freezes well. Recipe Source: Los Angeles Times - 03-31-1999 Recipe from independent film producer Sarah Pillsbury Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)