Banana Cake

Very easy to make and delicious. I do sub Splenda Sugar Blend for the sugar, using half as much. However, I use real powdered sugar where it is called for. You may need to use some cornstarch or milk to reach the correct consistency for the frosting.

Category: Desserts

Cuisine: American-South

☆☆☆☆☆

1 review 
Ready in 45 minutes
by RobertB

Ingredients

1/2 cup Margarine

2 Eggs

1 1/2 cups Sugar

1 teaspoon Vanilla

2 cups Plain flour

3/4 teaspoon Baking soda

1/2 teaspoon Salt

1/2 teaspoon Baking Powder

1/4 cup Buttermilk

1 cup banana mashed

1 large Bananas mashed

2 tablespoon Margarine

1 tablespoon Lemon juice

1 box Powdered sugar


Directions

---CAKE--- Cream margarine and sugar. Add eggs and vanilla. Beat well. Sift flour, soda, salt, baking powder together. Add buttermilk and beat well. Add dry ingredients alternately with mashed bananas. Divide batter into 3 cake pans which will make 3 thin layers. Bake in a 350-degree oven for 20 minutes or until done. Turn cake layers out of pans; let cool. ---ICING--- Mix mashed banana, 2 tablespoons margarine , and lemon juice; beat well. Add powdered sugar to mixture and beat until smooth and creamy, to spreading consistency. Put between layers and on side and top of stacked cake.

Reviews

☆☆☆☆☆

[I posted this recipe.]

RobertB

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