This Banana Chocolate Chip cake is paired with the most amazing peanut butter frosting you will ever have! It's a truly delicious flavour combination and a new favourite.
Category: not set
Cuisine: not set
2 cups cake flour
2 tsp baking powder
1/4 tsp salt
3/4 cup mashed overripe bananas (approx. 2 medium)
1/2 cup buttermilk (room temperature)
1/2 cup unsalted butter (room temperature)
1 cup granulated sugar
2 large eggs (room temperature)
1 tsp vanilla
3/4 cup mini chocolate chips (tossed in 1 tsp cake flour)
6 large egg whites
1 2/3 cup dark brown sugar
1 1/2 cups unsalted butter (room temperature)
1 tsp vanilla
3/4 cup peanut butter (not natural)
1/4 cup finely chopped peanuts
rough chopped peanuts (optional)
mini chocolate chips (optional)
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