These moist, cocoa-rich muffins are a delicious breakfast treat and they contain some surprise ingredients to enhance their nutrient density!
Category: Bread
Cuisine: not set
20 Medjool dates or 40 regular dates pitted and chopped
1/2 cup coconut water
2 cups garbanzo bean flour
3/4 cup millet ground into flour
1 teaspoon baking soda
2 teaspoons sodium free baking powder
1 cup natural cocoa powder
1 teaspoon Ceylon cinnamon
1 1/2 tablespoons ground chia seeds
1 1/2 cups chopped apple
8 very ripe bananas
2 teaspoons alcohol-free vanilla extract
2/3 cup cooked garbanzo beans
9 ounces fresh spinach
2 teaspoons apple cider vinegar
1 1/2 cups walnuts chopped
3/4 cup unsweetened shredded coconut
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