Banana-Nut Oatmeal Bread

Category: Bread

Cuisine: American

Ready in 1 hour

Ingredients

1 tb Margarine or butter

2/3 Buttermilk

1/3 c Rolled Oats-toasted

1/4 c Walnuts chopped

4 tb Honey

3/4 ts Ground cinnamon

1 Egg

1/4 ts Ground nutmeg

1 c + 2 Tbsp. WW flour

1/2 Mashed ripe banana

2 c Bread flour

3/4 ts Salt

1 ts Active dry yeast


Directions

Add ingredients to machine according to manufacters direction Use light setting if availible If not using a bread machine add wet ingredients first then dry. Knead, rest, knead, rise knead,rise,knead, form into loaf, rise Bake 350 for 1 hour. Eat at least one slice warm right out of the oven. BH&G: Bread Machine Bounty Posted to JEWISH-FOOD digest Volume 98 #008 by Sara Sutherland <msuther@gte.net> on Jan 05, 1998

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