In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until a thick syrup forms. Add the sliced bananas and stir to coat evenly. Remove from the heat then stir in the rum. Place scoops of ice cream into four to six bowls or parfait glasses and top with the banana mixture. Serve immediately. Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Oct 16, 1999
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