Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette

Category: not set

Cuisine: not set

Ready in 1h
by FoodNetworkRecipes

Ingredients

1/2 small red onion finely chopped

1 tablespoon extra-virgin olive oil

3 tablespoons red wine vinegar

1 cup dark amber maple syrup

1 tablespoon tomato paste

1 tablespoons Worcestershire sauce

1 teaspoon curry powder

1/8 teaspoon liquid smoke flavoring

1 teaspoon coarse black pepper

Vegetable cooking spray

4 fillets or salmon steaks 6 to 8 ounces each

Coarse salt

1 small navel orange zested and juiced

1 small lemon zested and juiced

1 clove garlic finely chopped

2 teaspoons Dijon mustard

2 tablespoons chopped fresh tarragon leaves

1 teaspoon salt

1/2 cup extra-virgin olive oil, eyeball it

2 large hearts romaine lettuce

3 scallions chopped


Directions

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