Category: not set
Cuisine: not set
2 cups sourdough bread cubes (crusts removed)
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 cup barley
1 large egg
1/2 cup vegetable oil
2 fillets
1 clove garlic
Juice of 1 lemon
1 tablespoon Worcestershire sauce
1 tablespoon grated parmesan cheese plus shaved cheese for topping
1 teaspoon dijon mustard
2 cups baby kale
2 cups chopped baby lettuce
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