1. In a saucepan, bring 2 cups water to boil; add 1/4 teaspoon salt and 1 cup barley. 2. Reduce heat to low; cover and simmer for 40 minutes or until tender. Makes 3 cups. Recipe by: Canadian Livings Best Light Cooking, 1994, p. 52 Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Mar 05, 1999,
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