This gluten free recipe was created to be served with my hot red chili. I put a waffle on the plate, then pour the chili over the top. The sweet of the cornmeal waffle is a good contrast to the spicy chili. This was such a great hit at a local chili cookoff, that I was asked to serve this during a fall Church event. The Community LOVED it!
Category: Bread
Cuisine: Mexican
1 3/4 cups
1 teaspoon
1 3/4 cups
1 teaspoon
1 teaspoon
1 teaspoon
2 cups
3 teaspoons
2 large
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