You've never seen a buffalo wing recipe like this before. If you like your wing sauce super spicy, increase the cayenne in our best hot wings recipe.
Category: Appetizers
Cuisine: not set
2 ounces mild blue cheese (such as Roquefort or Saint Agur) crumbled
¼ cup buttermilk
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon fresh lemon juice
Kosher salt freshly ground pepper
2 tablespoons unsalted butter melted
½ cup hot pepper sauce (such as Frank's)
½ teaspoon cayenne pepper
Kosher salt freshly ground pepper
Vegetable oil for frying (about 10 cups)
¾ cup cornstarch
3 pounds chicken wings tips removed, drumettes and flats separated
4 sticks
Deep-fry thermometer
Original recipe needs more heat. Easy to make but not great.
deeder5
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