This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA's Best, a collection of our essential recipes.
Category: Drinks
Cuisine: not set
1 1½-inch piece fresh ginger unpeeled, coarsely grated
1 3-inch cinnamon stick lightly crushed with the flat side of a knife
6 teaspoons loose strong black tea (such as Assam) or 6 tea b
14 teaspoon cardamom seeds lightly crushed
2 cups milk
¼ cup pure maple syrup
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)