Category: Desserts
Cuisine: not set
2 hard-boiled egg yolks cooled
1 1/3 cups all-purpose flour
3 tablespoons semolina flour or fine-grind cornmeal
1 tablespoon baking powder
1/4 teaspoon kosher salt
3 tablespoons granulated sugar
6 tablespoons chilled unsalted butter cut into pieces
2/3 upplus 2 tablespoons heavy cream
Sanding or granulated sugar (for sprinkling)
1 1/2 pounds strawberries (about 1 quart) hulled, halved, quartered if large
1/4 cup granulated sugar
1 teaspoon finely grated lemon zest
2 teaspoons fresh lemon juice divided
1 cup heavy cream
2 tablespoons powdered sugar
1/2 vanilla bean halved lengthwise
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