You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA's Best, a collection of our essential recipes.
Category: not set
Cuisine: not set
2 hard-boiled egg yolks, cooled
1 cups all-purpose flour
3 tablespoons semolina flour or fine-grind cornmeal
1 tablespoon baking powder
¼ teaspoon kosher salt
3 tablespoons granulated sugar
6 tablespoons chilled unsalted butter cut into pieces
? cup plus 2 tablespoons heavy cream
Sanding or granulated sugar (for sprinkling)
1 pounds strawberries (about 1 quart) hulled, halved, quartered if large
¼ cup granulated sugar
1 teaspoon finely grated lemon zest
2 teaspoons fresh lemon juice divided
1 cup heavy cream
2 tablespoons powdered sugar
½ vanilla bean halved lengthwise
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