Category: Other
Cuisine: not set
8 tablespoons unsalted butter cold
1 1/3 cups + 4 tablespoon pastry flour or 1 1/3 cups (dip and
1/4 teaspoon salt (for savory recipes use 1 1/2 times the salt)
2 1/2 to 3 1/2 tablespoons ice water
1 1/2 teaspoons cider vinegar Optional
1/8 teaspoon baking powder (if not using double the salt)
9 tablespoons unsalted butter cold
1 1/2 cups + 1 1/2 tablespoons pastry flour or 1 1/2 cups (di
1/4 teaspoon salt (for savory recipes use 1 1/2 times the salt)
3 1/2 to 4 1/2 tablespoons ice water
1 1/2 teaspoons cider vinegar Optional
1/8 teaspoon baking powder (if not using double the salt)
14 tablespoons unsalted butter cold
2 1/4 cups + 2 tablespoons pastry flour or 2 1/4 cups (dip an
1/4 + 1/8 teaspoon salt (for savory recipes use 1 1/2 times the salt)
5 to 7 tablespoons ice water
1 tablespoon cider vinegar Optional
1/4 teaspoon baking powder (if not using double the salt)
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