A quick, basic guacamole recipe that can be added to or extended in many ways. Try adding a diced tomato or two.
Category: Appetizers
Cuisine: Mexican
2 ea avocados (preferably California)
1 small Onion minced
1 clove Garlic minced and mashed to a paste with 1/2 teaspoon salt
4 teaspoons fresh lime juice (or to taste)
1/2 teaspoon Ground cumin
1 fresh or pickled jalapeno chili seeded and minced (wear rubber gloves)
3 tablespoon Coriander (Cilantro)
To me, this recipe tastes just like what you would get in a restaurant
cjbrayton83DELICIOUS! This is the best recipe I've found for Guac so fat. I love it!
NellyOJust made this and my 3 yr old triplets couldn't get enough of it!! I had to take it away so I could save some for my husband to try!! Going to be a keeper in this house! Thanks!!
tripletmamaEasy
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