Category: Main Dish
Cuisine: not set
1 cup warm water (110 degrees F)
1 1/4-oz envelope active dry yeast
1 teaspoon Sugar
1 tablespoon extra-virgin olive oil plus 1 1/2 teaspoons
3 cups bleached all-purpose flour
1 teaspoon Salt
This was great! Next time I think I will cook the crust for a few minutes before I put the toppings on, the crust wasn't quite browned enough. It was yummy though will definitely make this again!
staceyallenkircheinThis was the easiest pizza crust I have ever made. So easy, it has put homemade pizza on our regular meal routine.
cgapperiAmazing recipe!!!
alinectcAwfull, came out so chewy!!! Would NEVER make again!!!!
Bellabuns
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