Category: Desserts
Cuisine: not set
1 cup (2 sticks 227 grams) unsalted butter at room temperature
8 ounces (225 grams) full-fat cream cheese at room temperature
1/4 cup (50 grams) sugar
1 teaspoon (1 gram) vanilla extract
1/4 teaspoon salt
2 cups (250 grams) unbleached all-purpose flour
1 egg (50 grams) beaten (for glaze)
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