Category: Bread
Cuisine: not set
2 Cups Flour
4 teaspoon Baking powder
1/2 teaspoon Salt
1/4 cup Shorting Firm
1 cup Milk
Do you roll out the dough and cut out the biscuits, or is this is a drop biscuit? Greased pan? Oven temp? How long? Why does it take an hour, does the dough have to rest?
valerie97140
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