Super easy and very tasty. Excellent over rice or as a stand-alone more "soup" style. Also very good on hot dogs. The key to taste on this one is using high quality ingredients -- most importantly the chili powder. We're big Penzeys fans. The longer you can let it simmer, the more blended and smooth the flavors will be.
Category: Soups, Stews and Chili
Cuisine: Texas
2 pounds ground beef extra lean
3 tablespoons vegetable oil
1 each onion medium, diced
1 each red bell pepper chopped
3 cloves garlic minced (or 1/2 teaspoons garlic powder)
1/2 teaspoon black pepper fresh finely ground
1 teaspoon ground cumin
1/2 teaspoon ground chipotle pepper
1 teaspoon crushed red pepper adjust up or down to dial in the right amount of heat for your t
3 tablespoons chili powder
3 cups water
2 jars Pace Picante Sauce 16 oz each
2 cans crushed tomato 16 oz each
2 teaspoons Salt
For those that have a need to cater to hotter taste buds while also catering to taste buds that can't take as much heat, serving this with a dollop of sour cream and cheese cuts the heat a fair amount. [I posted this recipe.]
MrMikeMGM
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