Basic Vegetable Soup

Name: Basic Vegetable Soup
Prep time: 15 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 4 teaspoons olive oil; 1 medium onion medium dice; Kosher salt; Freshly ground black pepper; 2 medium carrots medium dice; 2 medium garlic cloves finely chopped; 1 medium dice; 2 cups additional vegetables of your choice (such as red cabbage, asparagus, mushrooms, fennel, or peas), medium dice; 1 leaf (optional); 1 pinch dried thyme (optional); 1/4 cup white wine or dry vermouth (optional); 4 cups (1 quart) low-sodium chicken or vegetable broth; 1 pound Yukon Gold potatoes medium dice; Pesto for garnish (optional, see above)

An easy weeknight dish that will use up leftover produce floating around the refrigerator.

Category: not set

Cuisine: not set

Ready in 1h

by chowhoundrecipes

Ingredients

4 teaspoons olive oil

1 medium onion medium dice

Kosher salt

Freshly ground black pepper

2 medium carrots medium dice

2 medium garlic cloves finely chopped

1 medium dice

2 cups additional vegetables of your choice (such as red cabbage, asparagus, mushrooms, fennel, or peas), medium dice

1 leaf (optional)

1 pinch dried thyme (optional)

1/4 cup white wine or dry vermouth (optional)

4 cups (1 quart) low-sodium chicken or vegetable broth

1 pound Yukon Gold potatoes medium dice

Pesto for garnish (optional, see above)

Directions

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