Basic White Sauce/roux

This white sauce can be used in so many different ways. Add Cheese,Curry Powder,Dill,or Horseradish Add canned Tuna,Ham,Hamburger,Sausage. Lots of things can be done with this Roux.

Category: Marinades and Sauces

Cuisine: American

☆☆☆☆

3 reviews

Ready in 45 minutes

by dawnrw

Ingredients

1 tablespoon Butter or margarine

1/2 tablespoon flour (up to tablespoon)

1/4 teaspoon Salt

1/8 teaspoon Pepper

1 cup milk

2 tablespoons butter (optional) or margarine (optional)

2 tablespoons flour (optional)

1/4 teaspoon salt (optional)

1/8 teaspoon pepper (optional)

1 cup milk (optional)

1/4 cup butter (optional) or margarine (optional)

1/4 cup flour (optional)

1/4 teaspoon salt (optional)

1/8 teaspoon pepper (optional)

1 cup milk (optional)

Directions

Melt butter in saucepan over low heat. Blend in flour,salt,pepper. Cook over low heat,stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constanty. Boil and stir 1 minute. Each sauce make one cup.

Reviews

☆☆☆

twisted1331

☆☆☆☆☆

This sauce was amazing! Easy to make. Topped it on salmon added sautéed mushrooms in it! My go to sauce from now on.

janeinespencer

☆☆☆☆

[I posted this recipe.]

dawnrw

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