Use summer's bounty for a fresh, herbal take on Caesar salad.
Category: Salad
Cuisine: American
1 large Garlic clove finely chopped
1 large Egg
1 tablespoon Anchovy Paste
2 tablespoon Fresh Lemon Juice
8 tablespoon Olive oil
Black Pepper freshly ground
1 cup Basil leaves stems removed
1/2 cup Fresh flat leaf parsley leaves
[I posted this recipe.]
phf
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