Basil Chicken

Name: Basil Chicken
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Chinese-American
Ingredients: 2 Boneless, skinless chicken thighs; 1 small onion chopped coarsely; 2 bunches fresh Basil chopped coarsely; 1 medium carrot peeled and sliced coarsely; 1 cup Green beans trimmed; 1 Asian eggplant cut into chunks; 1 cup Mushrooms sliced; 3 cloves Garlic minced; 1 tablespoon fresh ginger grated; 1-1/2 cup chicken stock divided; 2 tablespoons soy sauce; 2 teaspoons Corn starch

Stir fry of chicken and vegetables seasoned with fresh basil, garlic, and ginger.

Category: Main Dish

Cuisine: Chinese-American

☆☆☆☆

1 review

Ready in 30 minutes

by hthloeb

Ingredients

1 small chopped coarsely

2 bunches chopped coarsely

1 medium peeled and sliced coarsely

1 cup trimmed

1 cut into chunks

1 cup sliced

3 cloves minced

1 tablespoon grated

1-1/2 cup divided

2 tablespoons

2 teaspoons

Directions

Cut up chicken into bite-size pieces. Brown in a large frying pan in small amount of oil. Add onions and Basil and stir until softened., about five minutes. Add carrot and green beans and simmer until softened, about ten minutes. Add remaining vegetables and ginger and garlic and one cup chicken stock. Simmer for five more minutes. Stir remaining chicken stock, soy sauce, and corn starch together in cup, then stir into pan. Serve over rice.

Reviews

☆☆☆☆

Add some red pepper flakes

hthloeb

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