An Italian cuisine classic, this basil pesto recipe by Andrea Migliaccio is easy to make and works well with a variety of dishes including pasta, chicken and roast vegetables.
Category: not set
Cuisine: not set
200 leaves
30 g of ice
50 g of pine nuts
1/4 clove
3 g of salt
150 g of extra virgin olive oil
50 g of Parmesan grated
30 g of pecorino grated
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