Basler Brezeli (Rubbed Dough)

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

2 tb Butter

2 tb Lukewarm milk

1 Lemon Peel grated

2 c Plus

3 3/4 c Flour

1 c Plus

1 1/2 c Sugar


Directions

From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Rub together butter, sugar and flour. Add lemon peel and milk. Let dough rest for 1 day. Put 1/2 teaspoon dough on iron. 300 brezeli REC.FOOD.RECIPES ARCHIVES /COOKIES LET DOUGH REST 1 DAY From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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