Bayou Shrimp Creole

Category: Main Dish

Cuisine: Cajun

Ready in 45 minutes

Ingredients

1 ts Curry powder

1/2 c Chopped parsley

5 c Onions, sliced

1 ts Thyme

1 c Chili sauce

2 cn Tomatoes (#303)

Salt, red & black pepper

3 Lge. bay leaf

1 Stalk celery leaves, chopped

1 c Salad oil

1 Stalk celery, diced

3 lg Green peppers, sliced

5 lb Shrimp, cleaned & deveined

2 pk Frozen sliced okra


Directions

Heat oil in lge. frying pan. Add green peppers, celery, celery leaves and onions. Cook over low heat, stirring until vegetables are eslightly softened. Add remaining ingredients except shrimp. Cover and simmer for 1 hour, stirring occasionally. Refrigerate for 24 hours. Add shrimp 1 hour before serving; heat thoroughly. Serve over hot cooked rice. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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