I make this with a gluten free crust on the grill and it turns out very good. One of my go to recipes. The kids like it too.
Category: Main Dish
Cuisine: Italian
2 (14 oz) Boboli pizza crust or favorite gf crust
1 cup diced onion
4 cups chopped chicken
1 1/2 cup hickory-flavored barbecue sauce (or your favorite)
6 slices ready-to-serve bacon crumbled
1 1/2 cup shredded Provolone cheese
1 1/2 cup shredded Mozzarella cheese
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