These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, but a jar of salsa works if that’s what you’ve got. —Stacy Mullens, Gresham, Oregon
Category: not set
Cuisine: not set
1 can (16 ounces) fat-free refried beans
1/2 cup salsa divided
4 flour tortillas (8 inches)
1/2 cup crumbled cotija cheese or shredded Monterey Jack c
3 bacon strips cooked and coarsely chopped
2 cups shredded lettuce
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)