Bean Paste Soup

Korean soup I often serve with brown rice to add to the soup. More veggies B good. More tofu is OK.

Category: Soups, Stews and Chili

Cuisine: Korean

Ready in 1 hour

by ToddCooperAFC

Ingredients

8 Cut 1/4 to 1/2 inch lengths

1/2 Largish chunks

2 Chunked

300 grams Chunked

1 Sliced into rounds

2 Sliced into rounds

4 tablespoons

1 tablespoon

2 teaspoons Minced

12 cups

1/2 cup Dried - small

25 Square centimeters Sheet

Directions

1) make fish stock - combine water, kelp and anchovies - bring to a boil - after 5 minutes remove kelp - after 5 minutes strain out fish 2) add ingredients - add bean paste (heaping tablespoons) + onions - bring back to a boil - add red & green peppers + Korean crushed red pepper + garlic + 2 handfuls tofu - bring back to a boil - add remaining tofu + green onion + zucchini - boil for 5 minutes

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