Bean Salad #1

Category: Salad

Cuisine: American

Ready in 45 minutes

Ingredients

1 cn (16-oz) whole kernel corn

3 Ribs celery; chopped

1 cn (16-oz) French green beans

1/2 c Sugar

1 cn (16-oz) small lima beans

1 cn (17-oz) English peas

1 Jar (2-oz) pimiento

1 Bell pepper; chopped

1/2 c Vinegar

1 tb Salt

1 sm Onion chopped

1/4 c Vegetable oil

Directions

Drain beans and peas; mix with celery, onion and bell pepper. Heat sugar, oil, salt and vinegar to boiling. Pour over salad and mix. Refrigerate. MRS VERNON HARTSFIELD (JUDY) MARVELL, AR From the book <High Cotton Cookin>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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