This is a very good sauce served cold. It´s an traditional sauce from the Frensh "Haute cuisine". The original recepie is complicated and most people will avoid it. This is a modern way to do this sauce and its worth it. You can keep it in the fridge for at least a week and serve it to allmost any meat you serve with frensh fries.
Category: Marinades and Sauces
Cuisine: Frensh
4 egg yolks
2 tsp french mustard
1 tsp parsley chopped
1 tsp tarragon
0,5 dl redwine vinegar
salt and pepper
2 tsp water (up to 4)
2 dl rapeseed oil melted, (up to 4)
1/2 tsp Worshestershiresauce
1 tsp powdered onion
It´s a tasty sauce you can use with any meat and its perfect with frensh fries. [I posted this recipe.]
ecee
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