Category: Salad
Cuisine: not set
2 tablespoons extra-virgin avocado oil
1 1/2 tablespoons wildflower honey
1/2 teaspoon grated orange rind
1 tablespoon fresh orange juice
1 tablespoon fresh lime juice
1 teaspoon whole-grain mustard
1/4 teaspoon kosher salt
12 ounces cubed watermelon
12 ounces cubed honeydew
1 small English cucumber cut lengthwise into thin ribbons (about 1 cup)
1/2 cup thinly sliced red onion
3 tablespoons torn mint leaves
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