Beef and Biscuit

1 Preheat oven to 375 degrees F (190 degrees C). 2 In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits. 3 Prepare biscuit dough. Can be used as bottom & top or just put on top of meat. 4 Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top. 5 Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.