Category: not set
Cuisine: not set
Ingredients1 lb flank steak - cut into thin strips divided thinly sliced 2 small heads broccoli - cut into florets
Ingredients
1 lb flank steak - cut into thin strips 3 tbsp cornstar divided thinly sliced 2 small heads broccoli - cut into florets
1 lb flank steak - cut into thin strips 3 tbsp cornstar divided thinly sliced 2 small heads broccoli - cut into florets
1 lb flank steak - cut into thin strips
1
lb
flank steak
cut into thin strips
3 tbsp cornstarch
3
tbsp
1/2 cup soy sauce
1/2
cup
3 tbsp brown sugar - packed
3
tbsp
packed
5 cloves garlic - minced
5
1 tsp ginger - freshly grated
1
tsp
freshly grated
1/2 tsp ground black pepper
1/2
tsp
ground black pepper
1/4 tsp kosher sea salt
1/4
tsp
kosher sea salt
dash red pepper
1/4 tsp chili paste
1/4
tsp
2 tbsp canola oil - or vegetable oil
2
tbsp
1/2 yellow onion - divided thinly sliced
1/2
yellow onion
divided thinly sliced
2 small heads broccoli - cut into florets
2
small heads
cut into florets
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