Category: not set
Cuisine: not set
INGREDIENTS1 lb grass fed beef stew 2 Tbsp extra v chopped 2 cloves garlic , minced 1 small head cabbage , cut into thin strips 2 medium carrots , grated 1 tomato , finely chopped 2 Tbsp tomato paste salt and pepper, to taste 1 tsp oregano parsley, for garnish , optional US Customary - Metric
INGREDIENTS
1 lb grass fed beef stew 2 Tbsp extra virgin olive oil chopped 2 cloves garlic , minced 1 small head cabbage , cut into thin strips 2 medium carrots , grated 1 tomato , finely chopped 2 Tbsp tomato paste salt and pepper, to taste 1 tsp oregano parsley, for garnish , optional
1 lb grass fed beef stew 2 Tbsp extra virgin olive oil chopped 2 cloves garlic , minced 1 small head cabbage , cut into thin strips 2 medium carrots , grated 1 tomato , finely chopped 2 Tbsp tomato paste salt and pepper, to taste 1 tsp oregano parsley, for garnish , optional
1 lb grass fed beef stew
1
lb
grass fed beef stew
2 Tbsp extra virgin olive oil
2
Tbsp
1 medium onion chopped
1
medium onion
chopped
2 cloves garlic minced
2
cloves garlic
1 small head cabbage cut into thin strips
1
small head cabbage
cut into thin strips
2 medium carrots grated
2
medium carrots
1 tomato finely chopped
1
finely chopped
2 Tbsp tomato paste
2
Tbsp
salt and pepper to taste
salt and pepper to taste
1 tsp oregano
1
tsp
parsley for garnish optional
parsley for garnish
optional
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