Category: Soups, Stews and Chili
Cuisine: not set
3 tablespoons canola oil divided
1/4 cup all-purpose flour
2 pounds boneless chuck roast trimmed and cut into 1-inch cubes
1 teaspoon salt divided
5 cups chopped onion (about 3 onions)
1 tablespoon tomato paste
4 cups fat-free lower-sodium beef broth
1 (11.2-ounce) bottle Guinness Stout
1 tablespoon raisins
1 teaspoon caraway seeds
1/2 teaspoon black pepper
1 1/2 cups carrots (1/2-inch-thick) diagonal slices, about 8 oz
1 1/2 cups parsnips (1/2-inch-thick) diagonal slices, about 8 oz
1 cup turnips (1/2-inch) cubed peeled, about 8 oz
2 tablespoons finely chopped fresh flat-leaf parsley
Absolutely delicious. I made it tonight for a St. Patrick's Day feast. This one is a keeper!!!!!!!
branwenstoneNeeded to remove parsnips and turnips, very strong flavors. Would add potatoes and carrots
jackiecook3344I replaced the beef with boneless chicken thighs. My family loved it.
DAL1961
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