Beef and Tequila Stew

Category: Soups, Stews and Chili

Cuisine: American

Ready in 45 minutes

Ingredients

2 Cloves Garlic;Finely Chopped

1/2 c Onion; Chopped, 1 Medium

1/4 c Carrot; Chopped

1/4 c Tequila

2 Bacon; Slices, Cut Up

2 lb Meat; *

1 1/2 ts Salt

1/4 c Celery chopped

3/4 c Tomato juice

2 tb Cilantro; Fresh, Snipped

15 oz Garbanzo Beans; 1 Can

1/4 c Unbleached flour

1/4 c Vegetable oil

4 c Tomatoes; Chopped, 4 Medium

Directions

* Meat should be beef boneless chuck, tip or round, cut into 1-inch Coat beef with flour. Heat oil in 10-inch skillet until hot. Cook and stir beef in oil over medium heat until brown. Remove beef with slotted spoon and drain. Cook and stir onion and bacon in same skillet until bacon is crisp. Stir in beef and remaining ingredients. heat to boiling; reduce heat. Cover and simmer until beef is tender, about 1 hour.

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