Category: Main Dish
Cuisine: not set
2 sticks unsalted butter chilled and cubed
1/4 cup canola oil
1 large Spanish onion coarsely chopped
1 1/2 pounds carrots peeled and cut into 1/2-inch pieces
1 1/2 pounds parsnips peeled and cut into 1/2-inch pieces
Salt and freshly ground pepper
3 pounds ground beef
1 tablespoon chopped thyme
1 tablespoon chopped rosemary
4 1/4 cups self-rising flour
5 1/3 cups milk
2 cups chicken stock or low-sodium broth
One 10-ounce package frozen peas
6 ounces sharp cheddar cheese shredded (1 1/2 cups)
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