Beef barley mushroom soup

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by joryrubinger

Ingredients

1. Warm up the flanken in beef broth and skim off the

2. Add carrots onions mushrooms and celery. Then add barley. Add soup mix Bring to a boil then cover and turn stove to simmer. Simmer for 2 hours.

SERVINGS: 12

SOURCE: JORy

Directions

1. Warm up the flanken in beef broth and skim off the scum. 2. Add carrots, onions, mushrooms and celery. Then add barley. Add soup mix Bring to a boil then cover and turn stove to simmer. Simmer for 2 hours. SERVINGS: 12 SOURCE: JORy

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