Beef Bourguignon I Recipe

Category: not set

Cuisine: not set

Ready in 1h
by AllRecipes

Ingredients

3 cups Burgundy wine

2 tablespoons brandy

2 onions, thinly sliced

2 carrots, chopped

1 sprig fresh parsley

1 bay leaf

1 clove garlic crushed

10 whole black peppercorns

1 teaspoon salt

2 pounds cubed beef chuck roast

4 tablespoons olive oil divided

1/4 pound bacon cubed

2 onions, chopped

3 tablespoons all-purpose flour

1 tablespoon tomato paste

2 cloves garlic crushed

1 (10.5 ounce) can beef broth

salt and pepper to taste

4 tablespoons butter

1 pound fresh mushrooms sliced


Directions

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