The classic dish that you need to try :)
Category: Main Dish
Cuisine: not set
1 large onion (quartered)
2 carrots (peeled and halved)
2 ribs celery (halved)
5 cloves garlic (smashed)
1 bottle Pinot Noir wine (750ml)
3 leaves fresh bay
4 lbs beef chuck roast (cut into 1/2 inch cubes)
2 tbsp extra-virgin olive oil (to coat pan)
1/2 cup all-purpose flour
8 slices of bacon (diced)
2 cups frozen pearl onions
2 pieces
2 ribs celery (diced)
2 cloves garlic (finely minced)
1/4 cup tomato paste
2 cups Pinot Noir wine ((the reserved marinade))
4 cups beef stock ( plus more as needed)
3 leaves
5 sprigs of fresh thyme
1 lb pound cremini mushrooms (halved)
1 lb red potatoes ( halved)
1 tsp salt or more, to taste
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